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Title details for Preserving Wild Foods by Raquel Pelzel - Available

Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

by Raquel Pelzel
Matthew Weingarten
ebook
1 of 1 copy available
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1 of 1 copy available

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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